Duration:
0 min
Portions:
1
Fresh salad topped with breaded camembert, cranberries, tomatoes, red onion & honey mustard dressing.
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Ingredients:
Instructions:
Step 1
Combine the ingredients for the sauce. Season to taste.
Step 2
Divide the camembert into smaller triangles, coat in egg (season with salt and pepper) and breadcrumbs. I fry it in hot oil until golden brown.
Step 3
I cut the onions into thin half-slices and the tomatoes into halves.
Step 4
I put salad mix on plates, add onions, tomatoes, pieces of camembert, cranberries. I cover the ready salad with the sauce and sprinkle with sunflower seeds.
