Duration:
0 min
Portions:
1

Fresh salad topped with breaded camembert, cranberries, tomatoes, red onion & honey mustard dressing.

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Ingredients:

    Instructions:

    Step 1

    Combine the ingredients for the sauce. Season to taste.

    Step 2

    Divide the camembert into smaller triangles, coat in egg (season with salt and pepper) and breadcrumbs. I fry it in hot oil until golden brown.

    Step 3

    I cut the onions into thin half-slices and the tomatoes into halves.

    Step 4

    I put salad mix on plates, add onions, tomatoes, pieces of camembert, cranberries. I cover the ready salad with the sauce and sprinkle with sunflower seeds.