Fresh salad with crispy nuggets, cherry tomatoes, red onion, mozzarella, cucumber, and a splash of olive oil.
Ingredients:
Instructions:
Preheat oven to 400 degrees F.
In a separate medium bowl, whisk together the eggs and water. Set aside.
Cut chicken into into 1 inch cubes
Dip each chicken cube into the egg mixture, then use a tong to grab each chicken nugget and toss into the breadcrumb to completely coat with breadcrumbs. Use tongs to transfer to the wire rack, placing about 1 inch apart.
Generously spray the tops of the chicken nuggets with nonstick spray. Bake in the oven for 15-20 minutes until cooked
While the nuggets are cooking, prepare the salad by adding the halved cherry tomatoes, diced cucumber, sliced red onion, and cubed mozzarella to a large mixing bowl.
Once the nuggets are done, remove them from the oven and let them cool slightly.
Add the cut nuggets to the mixing bowl with the vegetables and cheese.
Drizzle the olive oil over the salad and season with salt and pepper to taste.
Gently toss everything together until evenly coated.
