Duration:
0 min
Portions:
1
Lemon curd is a delicious sweet and sour lemon cream made with egg yolks, butter and freshly squeezed lemon juice. It is the perfect addition to a cake, pie or cold dessert.
Cook ModePrevent your screen from going dark
Ingredients:
Instructions:
Step 1
Place lemon juice, lemon zest, sugar and egg yolks in a pot with a thick bottom.
Step 2
Start heating over the lowest heat, stirring constantly, until the mixture thickens (this may take up to 10 minutes) and sticks to the spoon.
Step 3
Remove the mixture from the heat and add the butter. Mix vigorously.
Step 4
Pass the lemon curd through a strainer to remove any lumps and set aside to cool.
Step 5
Store in a jar for up to 2 weeks or in the freezer for up to 12 months.
