Fresh rocket salad with oranges, beetroot, feta & crunchy nuts, drizzled with a tangy honey-mustard dressing. Bursting with flavor!
Peel the oranges together with the white membrane. Cut into thick slices and then into strips.
Cut the beetroot into slices and then into strips.
Cut the feta into thick cubes.
Roast the pine nuts in a dry pan.
Arrange all the ingredients on a platter
Mix all the ingredients for the sauce thoroughly until the sauce is an emulsion and pour it over the salad